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Seaworld

(FT) Supervisor, Food and Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,600.00 - $64,200.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Complimentary park tickets
Park discounts
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Voluntary insurance
Life insurance
Disability Benefits
Tuition Reimbursement
flexible spending accounts
Employee assistance program
Legal Assistance Plan

Job Description

Sesame Place is a renowned family-friendly theme park dedicated to creating magical experiences for guests of all ages. Known for its immersive attractions inspired by the beloved Sesame Street characters, the park offers a vibrant environment filled with fun, education, and entertainment. As part of SeaWorld Parks & Entertainment, Sesame Place emphasizes inclusivity, joy, and guest satisfaction, providing a welcoming atmosphere for visitors from around the world. The company values its team members, referred to as Ambassadors, who play a crucial role in delivering exceptional experiences and fostering a positive atmosphere throughout the park.

The role of Full-Time Super... Show More

Job Requirements

  • High school diploma or equivalent
  • Three or more years of management experience in a high-volume food and beverage establishment
  • F&B safety certifications including ServSafe Manager required within first six months of hire
  • Must be able to lift, push, pull and/or carry up to 50 lbs
  • Extensive walking and standing throughout entire work shift
  • Ability to climb or ascend heights if needed
  • Perform physical activities such as kneeling, squatting, bending, reaching overhead, simple grasp and fine hand manipulation tasks
  • Ability to work indoors and outdoors in varying weather conditions including extreme heat
  • Knowledge of computer programs including Excel, PowerPoint and Outlook
  • Flexible schedule including nights, weekends, holidays and ability to work varied shifts
  • Ability to work in different locations within the park as needed
  • Perform cleaning duties including use of cleaning chemicals

Job Qualifications

  • High school diploma or equivalent
  • Three or more years of management experience in a high-volume food and beverage establishment
  • Experience in a theme park environment preferred
  • F&B safety certifications including ServSafe Manager required within first six months of hire
  • Strong communication, interpersonal and leadership abilities
  • Intermediate food and beverage and theme park knowledge
  • Excellent organizational, multi-tasking and time-management skills
  • Exceptional supervisory abilities
  • Active listener with the ability to anticipate guests' needs
  • Knowledge of computer programs including Excel, PowerPoint and Outlook
  • Knowledge of MMS preferred

Job Duties

  • Ensure food quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards
  • Ensure excellent guest service by responding to guest requirements, expectations and needs
  • Daily inspection of all assigned locations for safety and health standards
  • Supervise and train ambassadors
  • Prepare and track daily reports such as prep calculators and waste logs
  • Address concerns and resolve problems
  • Plan, assign and direct work
  • Order and maintain product and supplies
  • Create and update ambassador weekly schedules
  • Contact maintenance as necessary to maintain proper operation of all equipment and facility
  • Maintain repair log and control labor cost
  • Cover Culinary Department Duty Manager shifts as needed
  • Carry out supervisory responsibilities including interviewing, hiring and training ambassadors
  • appraising performance
  • rewarding and disciplining ambassadors
  • addressing complaints and resolving problems
  • Assist other locations and areas throughout the park as needed
  • Other duties assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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