Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly respected food service company founded in 1960. Over the years, it has grown into one of the most trusted providers in the nation, delivering comprehensive food services with a strong focus on quality, freshness, impeccable service, and exceptional value. The company prides itself on maintaining the highest standards by using only the freshest ingredients and ensuring that every meal served meets rigorous quality and safety expectations. With a commitment to excellence, AVI Foodsystems has become a leading name in the foodservice industry, recognized for its professionalism and dedication to customer satisfaction.
AVI F... Show More
AVI F... Show More
Job Requirements
- ServSafe Certification strongly preferred
- Experience managing a busy kitchen
- Culinary certification preferred
- Experience with therapeutic diets is a plus
- Experience ordering and monitoring supplies
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal and written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Job Qualifications
- ServSafe Certification strongly preferred
- Experience managing a busy kitchen
- Culinary certification preferred
- Experience with therapeutic diets is a plus
- Experience ordering and monitoring supplies
- Creativity and passion to produce innovative dishes
- Excellent verbal and written communication skills
- Strong focus on safety and sanitation
- Ability to create and manage a talented staff
- Professional appearance
- High level of customer service skills
Job Duties
- Supervise and manage the patient services and retail culinary production teams
- Engage with team members to ensure the highest levels of food quality in preparation, cooking and serving
- Supervise production of recipes in accordance with company standards and therapeutic dietary restrictions
- Follow all HACCP rules for food production / storage
- Select and develop menus, recipes and other requests
- Continuously create and oversee new menu options
- Proactively identify opportunities to nurture client relationships and grow sales
- Provide outstanding customer service support
- Ensure that all kitchen equipment is clean and professional in appearance at all times
- Follow directions and implement instructions from the Executive Chef
- Listen and effectively respond to the needs of leadership
- Pursue and complete directives with limited supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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