Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $52,500.00 - $70,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a distinguished leader in the senior living industry, dedicated to enriching the lives of its residents and team members through a people-first approach. With over 30 years of experience, MBK owns and operates 35 independent living, assisted living, and memory care communities across the Western United States. Recognized as one of the Top 50 'Best Workplaces in Aging Services' by Fortune magazine and certified as a 'Great Place to Work' by the Great Place to Work Institute since 2017, MBK Senior Living prides itself on creating an environment centered on hospitality, quality service, and community support.<... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handler permit
- Minimum of two years' cooking experience
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs word, email, excel, scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' cooking experience
- Current food handler's permit
- Excellent communication skills including ability to speak, write and read English
- Ability to operate computers and software such as word, email, and excel
- Professionalism with team members, residents, family members, and visitors
Job Duties
- Prepare all food items according to planned menus and recipes
- Consult with Director of Dining Services on menu changes and write menus focusing on nutrition and presentation
- Ensure all food is served at correct temperature and charted appropriately
- Assist with purchasing food and maintaining inventory records
- Conduct quality assurance tests for all food items ensuring proper portions and presentation
- Conduct daily pre-meal meetings and expedite Chef's line during peak hours
- Supervise and assist other cooks, servers, and dishwashers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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