FT PM Line Cook - Hilton Tucson El Conquistador
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Referral program
Job Description
Our company is a prestigious resort known for delivering exceptional culinary and hospitality experiences. We pride ourselves on maintaining high standards in all aspects of our service, from luxurious accommodations to gourmet dining. The resort's kitchen team is a dynamic group of culinary professionals dedicated to excellence, creativity, and teamwork. We focus on creating memorable dining experiences for our guests, incorporating a diverse menu crafted from fresh, high-quality ingredients within a sophisticated and vibrant setting.
We are currently seeking a skilled and motivated Line Cook with 1 to 2 years of experience in a resort, fine dining, or similar profess... Show More
We are currently seeking a skilled and motivated Line Cook with 1 to 2 years of experience in a resort, fine dining, or similar profess... Show More
Job Requirements
- 1 to 2 years of relevant kitchen experience
- Availability for day and night shifts including weekends
- Ability to maintain cleanliness and adhere to safety standards
- Strong culinary skills and time management abilities
- High school diploma or equivalent preferred
Job Qualifications
- Minimum 1 to 2 years of experience in a resort fine dining or professional kitchen setting
- High school diploma or equivalent preferred
- Strong culinary skills time management and ability to work in a fast-paced environment
- Must be available for both day and night shifts including weekends
Job Duties
- Prepare meals in accordance with standardized recipes ensuring consistency in portion size quality and presentation
- Practice proper knife skills and utilize standard cooking tools such as knives spatulas mixers with efficiency and safety
- Complete daily prep tasks and ensure readiness for the following day’s operations
- Monitor inventory levels and notify supervisor of low-stock items assist with receiving deliveries and conducting inventory counts
- Maintain a clean and sanitary kitchen in accordance with local health regulations and company standards
- Report any unsafe conditions equipment malfunctions or maintenance needs to supervisor immediately
- Support kitchen operations by assisting with dishwashing or other tasks as needed
- Respond promptly and courteously to guest requests ensuring follow-through for complete satisfaction
- Represent the company professionally through proper attire grooming and conduct
- Adhere to all company policies procedures and safety guidelines
- Perform additional duties as assigned by the chef supervisor or management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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