Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.95 - $27.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Equal opportunity employer
Job Description
Hannaford Supermarkets, established in 1883 as a fresh produce vendor in Portland, Maine, is a well-established and trusted name in the retail grocery industry. This company has a rich history anchored in local food traditions and sustainability, actively supporting farmers and producers through its Local program. Hannaford’s commitment extends beyond providing fresh and quality products; it preserves local farmland, supports traditions, and maintains local jobs. Notably, Hannaford became the first major supermarket chain in the United States to certify that all its seafood products were sustainably harvested, underscoring its dedication to responsible sourcing and environmental stewardship. Operating across multiple locations,... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform meat cutter functions
- effective communication skills
- leadership ability
- willingness to learn and follow company policies
- physical ability to lift meat packages up to 40 lb frequently and 100 lb occasionally
- ability to stand or walk up to 100% of the time
- ability to work in cool temperatures
- ability to perform repetitive motions such as grasping, twisting, reaching, and hand/arm movements
- ability to handle cleaning materials and meat products
- ability to bend frequently
- ability to meet established volume activity standards
- certified food safety manager accreditation or commitment to obtain within 90 days
Job Qualifications
- A high school graduate or equivalent preferred
- strong understanding of store operations and merchandising techniques preferred
- effective communication, customer service, and selling skills
- effective interpersonal and organizational skills
- desire and ability to lead and manage a team
- demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- ability to use technical information to solve problems
- accredited or willing to become accredited as a Certified Food Safety Manager by the National Registry of Food Safety Professionals or similar within 90 days of employment
- accreditation must be maintained while employed in a position requiring accreditation
Job Duties
- Perform meat cutter functions as necessary
- provide recognition of accomplishments and offer constructive counseling when necessary
- treat all co-workers with fairness, dignity, and respect
- ensure department associates are properly trained by certified trainers
- ensure all company policies and procedures are followed as outlined
- develop product knowledge in all areas of the meat department including fresh beef, pork, chicken, and processed meat products
- conduct performance appraisals on all department associates according to company standards
- maintain effective work schedules to meet production and customer service standards as well as associates' personal needs
- understand and use company tools such as MPP, financial reports, scheduling, ordering, and BIG
- ensure operational and merchandising standard practices are followed to maximize profitability
- maintain solid communication in the department and throughout the organization
- observe and ensure compliance with company sanitation, safety, and food safety standards
- understand the causes and means for resolving and limiting shrink
- have total understanding of the department's standard practice manual and program manuals for each meat program
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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