Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.95 - $27.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Hannaford Supermarkets is a well-established retail grocery chain that originated in Portland, Maine, in 1883. With a strong commitment to supporting local agriculture and traditions, Hannaford has continued its legacy as a local market by actively partnering with farmers and producers through its Local program. This initiative not only highlights the importance of local foods but also promotes the preservation of farmland, supports local job creation, and maintains regional food heritage. Known for its dedication to quality and sustainability, Hannaford was the first major supermarket in the United States to document that all of its seafood products were sourced through... Show More
Job Requirements
- Ability to use computers and other technical systems required to perform job functions
- lift cases or packages of meat weighing 1-40 lb frequently and 100 lb on occasion
- meet established volume activity standards
- stand or walk up to 100 percent of the time while working in temperatures of 45 degrees F 60 percent of the time
- perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed
- be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products
- frequent bending
- must be able to meet the physical requirements of the position with or without reasonable accommodations
Job Qualifications
- A high school graduate or equivalent preferred
- strong understanding of store operations and merchandising techniques preferred
- effective communication, customer service, and selling skills
- effective interpersonal and organizational skills
- desire and ability to lead and manage a team
- demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- ability to use technical information to solve problems
- accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a Certified Food Safety Manager or willing to attend company provided training and achieve accreditation within 90 days and maintain accreditation
Job Duties
- Perform meat cutter functions as necessary
- provide recognition of accomplishments and offer constructive counseling when necessary
- treat all co-workers with fairness, dignity, and respect
- ensure department associates are properly trained by certified trainers
- ensure all company policies and procedures are followed as outlined
- develop product knowledge in all areas of the Meat department including fresh beef, pork, chicken, all natural, fresh or frozen, and processed meat items
- conduct performance appraisals on all department associates according to company standards
- maintain effective work schedules to meet production and customer service standards as well as associates' personal needs
- understand and use company tools such as MPP, financial reports, scheduling, ordering and BIG
- ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories and philosophy meat case plan-o-grams
- maintain solid communication in the department and throughout the organization
- observe and ensure compliance with company sanitation, safety, and food safety standards
- understand the causes and means for resolving and limiting shrink
- have total understanding of the department's standard practice manual and Program Manuals for each Meat program
- perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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