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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
next day pay access
Work-life balance
Paid Time Off
exclusive discounts
referral rewards
career growth
Education Reimbursement
comprehensive benefits
awards and recognition
Job Description
Alexis Pointe, part of the Civitas Senior Living community, is located in picturesque Wimberly, TX. Known for its dedicated approach to elderly care, Alexis Pointe provides a welcoming and supportive environment that fosters dignity, wellness, and vibrant living for all residents. As a community committed to delivering exceptional quality of life, Alexis Pointe combines compassionate care with innovative senior living solutions designed to meet the evolving needs of its residents. The community emphasizes a holistic approach that focuses not just on healthcare but also on enriching daily living through meaningful engagement and activities. This highly respected establishment is part of... Show More
Job Requirements
- Have experience as a Cook or Chef in a restaurant or similar setting
- Embrace positivity, endurance, and continuous learning
- Value quality, creativity, and teamwork
- Ability to follow sanitation protocols and safety policies
- Willingness to participate in mandatory state screening process
- Residency within the State that the Community operates in
- Commitment to professional appearance and hygiene standards
Job Qualifications
- Experience as a Cook or Chef in a restaurant or similar setting
- Knowledge of food safety and sanitation standards
- Ability to prepare meals according to established recipes
- Strong teamwork and communication skills
- Attention to detail in food presentation and hygiene
- Positive attitude and willingness to learn
- Basic culinary skills and knowledge of kitchen operations
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold personal grooming and kitchen hygiene standards
- Assist in organizing the kitchen, food storage, dish room, and other culinary areas
- Foster a spirit of collaboration and innovation
- Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness
- Assist Chef Manager and F&B Director to grow kitchen efficiency and offer staff training opportunities
- Follow all sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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