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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Wyndham Grand Clearwater Beach is a prestigious beachfront resort located in the heart of Clearwater Beach, Florida. As part of the renowned Wyndham Grand brand, this resort is committed to delivering exceptional guest experiences in a stunning coastal setting. Located on one of the world’s most famous beaches, the property offers breathtaking views of the Gulf of Mexico and a vibrant atmosphere for both guests and employees. Wyndham Grand Clearwater Beach prides itself on providing superior hospitality services across various departments, including guest services, food and beverage, housekeeping, and event management. With a focus on growth, learning, and innovation, the... Show More

Job Requirements

  • High school diploma or equivalent
  • Basic culinary knowledge or willingness to learn
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow recipes and instructions accurately
  • Good communication skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Duties

  • Assist in food preparation including chopping cutting and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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