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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.50 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Health savings account
Flexible spending account
Life insurance
short-term disability
long-term disability
Pet insurance
accidental insurance
critical illness insurance
Hospital Indemnity insurance
Fertility guidance
Health application subscription
Employee assistance program
Paid Time Off
Tuition Reimbursement
employee discount
Referral Bonus
Job Description
Denver Milk Market is a bustling, all-local collection of take-away and dine-in restaurants and bars nestled in the historic Dairy Block of LoDo Denver. As a 16-venue cornerstone of this iconic district, Denver Milk Market offers a unique culinary and social experience that combines local flavors with a vibrant community atmosphere. This dynamic food hall is designed to invite visitors and locals alike to shop, drink, and eat while celebrating the best of Denver's local food scene. With its lively environment, Denver Milk Market serves as more than just a food destination; it is a community hub where people can... Show More
Job Requirements
- high school education or equivalent
- one to two years of related experience with the company or another organization
- knowledge of cooking and kitchen procedures
- ability to lift up to 70 lbs regularly
- ability to stand for long periods
- ability to work in varying temperature environments
- ability to follow verbal and written instructions
- good communication skills
- physical capability to perform job duties including climbing and bending
Job Qualifications
- high school education or equivalent
- one to two years of related experience in a similar position
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical tasks
- strong attention to detail
- good communication skills both verbal and written
- ability to follow written and verbal instructions
Job Duties
- ensure proper service from the front line through quality control
- train line cooks and maintain proper sanitation levels
- check all items against recipe cards and verify use records
- monitor line set up prior to meal functions for efficiency
- maintain equipment and enforce clean as you go policy
- prepare food consistently following recipes and portion standards
- manage pre-prepared food items and control waste
- date and rotate food containers per standard operating procedures
- check pars and prepare necessary items for shifts
- assist in buffet stocking
- return unused food items to storage with proper coverage and dating
- assist in food cost control and waste reduction efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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