(FT) Lead Cook – Grill and Events at Stonebridge Golf Club
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.64 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Vision reimbursement plan
Retirement Plan
Job Description
The City of [City Name] is dedicated to serving its community by providing excellent recreational and food and beverage services. As a local government entity, the City takes pride in creating inclusive environments where residents can come together, enjoy leisure activities, and experience high-quality services that enhance their overall quality of life. The City's Golf Course is a prominent recreational destination featuring a grill, snack bars, and banquet event spaces. It is committed to delivering exceptional food and dining experiences alongside golfing and event services. The City supports its employees with comprehensive benefits, including health, dental, and life insurance, paid... Show More
Job Requirements
- Experience in food and beverage
- Event and/or recreation experience preferred
- Ability to work in a fast-paced environment while maintaining high service standards
- Must have or be able to obtain a Serve Safe Management certification
- Must have or be able to obtain current alcohol service certification
- Must have or be able to obtain within 30 days a Utah Driver License
- Ability to communicate effectively with staff, customers, and management
- Ability to stand, walk, and use hands and arms frequently
- Regularly required to lift and carry up to 50 pounds
- Ability to work flexible schedule including weekends and holidays
Job Qualifications
- High school diploma or GED
- post-secondary education in culinary arts or hospitality preferred
- Experience in food preparation, catering, and bartending preferred
- Experience in Food and Beverage Management is a plus
- Strong understanding of food safety regulations
- Excellent communication and teamwork skills
- Ability to coordinate and execute food and beverage services for events such as tournaments, weddings, and banquets
- Ability to plan work schedules, coordinate events, and handle cash transactions accurately
- Basic knowledge of Microsoft Office Suite (Outlook, Word, Excel, and Teams) preferred
Job Duties
- Prepare and cook high-quality food for the grill, snack bars, and events while adhering to food safety regulations
- Maintain clean, organized, and sanitary kitchen and food service areas
- Work collaboratively with golf operations, pro shop staff, maintenance, and food and beverage employees to ensure smooth operations
- Assist with hiring, training, and supervising part-time staff working in the grill and at events
- Assist in ensuring compliance with health, safety, and alcohol service regulations
- report any hazards or concerns immediately
- Support the evaluation and development of menu items, regularly adjusting offerings, pricing, and cost margins as needed
- Assist with marketing efforts to promote food and beverage services and increase event bookings
- Complete and maintain daily checklists for food preparation, inventory, and cleanliness
- Other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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