Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The GIANT Company is a well-established supermarket chain that operates stores throughout Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. Known for their commitment to quality, community, and customer service, GIANT takes pride in fostering an inclusive environment where customers and team members alike feel valued and supported. The company emphasizes strong core values such as care, courage, integrity, teamwork, and humor, which serve as guiding principles in their daily operations. With a significant presence in the mid-Atlantic region, GIANT focuses on delivering excellent customer experiences through clean, well-stocked stores and thoughtful services that meet the needs of families and... Show More
Job Requirements
- Must have legal authorization to work in the United States
- must demonstrate effective communication skills to understand and follow company policies and safety rules
- must meet physical requirements including lifting up to 50 pounds and standing or walking for extended periods
- must comply with company safety standards and PPE requirements
- must adhere to food safety and sanitation protocols
- must be available for shifts of at least 4 hours or more depending on business needs
- must follow proper lifting techniques and workplace safety procedures
- must complete required safety trainings including Lockout/Tagout, Confined Space, and Right-to-Know
- must report all accidents and unsafe conditions promptly
Job Qualifications
- Must be authorized to work in the U.S.
- must be able to communicate and understand company policies and safety regulations
- must meet ergonomic and physical requirements with or without reasonable accommodation
- must meet company performance standards including regular attendance
- must be able to use or learn to use equipment and tools required for the role
Job Duties
- Review work schedule and prepare equipment and supplies at the start of the shift
- manage production planning
- complete invoice review
- produce products for sales floor warmers and hot bar as per planogram and SOP
- clean and sanitize work surfaces, tools, equipment, display cases, floors, and counters
- complete daily food safety compliance logs
- track and record losses using known loss tracking
- train team members
- make sandwiches, subs, and wraps, label and display them as per SOP
- make and serve pizza following proper procedures
- assist customers, cut and slice meat or cheese, portion deli food into containers, weigh and label items
- produce for grab and go section
- roast chicken, wrap and label
- clean roaster and manage oil disposal
- fry chicken and maintain fryer cleanliness
- break down and clean equipment every 4 hours
- order products for smoked program if applicable
- produce smoked products as per SOP
- clean and sanitize implements and equipment
- perform record-keeping as assigned
- manage loss tracking including markdowns and Flashfoods
- review orders
- upload live freight
- merchandise prepared food programs
- plan weekly circular ad
- organize sales floor cooler and freezer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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