Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
Career development opportunities
Job Description
The GIANT Company is a well-established retail grocery chain committed to delivering exceptional service and quality products to its customers across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. Known for its focus on strong family values and community health, GIANT prides itself on fostering an inclusive workplace where every team member’s unique talents and differences are embraced. The company operates numerous stores and facilities, continually striving to improve every aspect of the shopping and work experience for customers and employees alike. At its core, GIANT values care, courage, integrity, teamwork, and humor, which collectively guide every employee's efforts to... Show More
Job Requirements
- Minimum 4-hour shifts depending on business needs
- Ability to stand 55 percent of the time and walk 45 percent
- Capable of lifting and carrying up to 50 lbs
- Exposed to temperatures ranging from freezer environments to non-air-conditioned areas
- Knowledge of MSDS information for materials used
- Completion of Lockout/Tagout, Confined Space, and Right-to-Know training
- Follow company apparel and footwear policy
- Commitment to food safety and sanitation practices
- Ability to report accidents and unsafe conditions promptly
- Adherence to emergency evacuation procedures
- Prohibition of horseplay and running on premises
Job Qualifications
- Authorized to work in the U.S.
- Ability to communicate and understand company policies and safety regulations
- Meet ergonomic and physical requirements for the position, with or without reasonable accommodation
- Meet company performance standards including regular attendance
- Ability to learn and use equipment and tools required for the job
Job Duties
- Review work schedule and prepare equipment and supplies
- Manage production planning
- Review invoices
- Produce products for sales floor warmers and hot bar per plan-o-gram and standard operating procedures
- Clean and sanitize work surfaces, tools, equipment, display cases, floors, and counters
- Complete food safety compliance logs daily
- Track and record loss using known loss tracking
- Train team members
- Make sandwiches, subs, and wraps, label and display them
- Cook, cut, package, and serve pizza
- Assist customers, slice meat and cheese, portion deli food, weigh and label items
- Produce grab and go products
- Roast and label chicken
- Clean roaster and dispose oil properly
- Fry chicken, wrap and label fried chicken
- Maintain fryer by adding oil and cleaning
- Clean specified equipment regularly
- Order smoked program products if applicable
- Produce smoked products per standard procedures
- Use cleaning and sanitizing tools properly
- Perform record-keeping as assigned
- Track loss, markdowns, and Flashfoods
- Review orders and upload live freight
- Execute merchandising programs for prepared foods
- Plan weekly circular ad
- Organize sales floor cooler and freezer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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