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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
inclusive work environment
Job Description
The GIANT Company is a well-established retail grocery chain dedicated to serving families and communities across several states including Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. With a strong regional presence, GIANT is recognized for its commitment to quality service, inclusivity, and community engagement. The company values teamwork, integrity, care, and courage, fostering a supportive work environment that encourages both personal and professional growth. It is not just a grocery store, but a place where employees can make meaningful connections with customers and community members, while sharing ideas and developing new skills.
This job opportunity at GIANT Compan... Show More
This job opportunity at GIANT Compan... Show More
Job Requirements
- Minimum 4-hour shifts or longer as needed
- Ability to continuously perform job duties
- Ability to lift and carry up to 50 pounds
- Stand for approximately 55% of the time and walk 45%
- Experience or ability to work in temperature variations including freezer and unconditioned back rooms
- Completion of Lockout/Tagout, Confined Space, and Right-to-Know training
- Adherence to company policies including use of personal protective equipment
- Knowledge of food safety and sanitation practices
- Commitment to workplace safety such as reporting unsafe conditions and accidents
- Compliance with apparel and footwear policies
- No horseplay or running on premises
Job Qualifications
- Must be authorized to work in the U.S.
- Ability to understand and communicate company policies and safety regulations
- Meet ergonomic and physical requirements with or without reasonable accommodation
- Meet company performance standards including regular attendance
- Ability to use or learn to use equipment and tools necessary for the role
Job Duties
- Review work schedule and check equipment at the start of the shift
- Comply with personal protective equipment requirements
- Manage production planning
- Complete invoice review
- Produce products for sales floor warmers and hot bar following plan-o-gram and standard operating procedures
- Clean and sanitize work surfaces, tools, equipment, display cases, floors, and counters
- Complete daily food safety compliance logs
- Track and record loss using known loss tracking
- Train team members
- Prepare and label sandwiches, subs, and wraps as per standard operating procedures
- Make pizza using turbo oven, cut, package, and serve to customers
- Assist customers with meat and cheese slicing, portioning deli food, weighing, and labeling
- Produce items for grab and go section
- Roast chicken by preparing racks and ovens, then wrap and label
- Clean roaster and dispose of oil properly
- Fry chicken by dipping in batter, cooking, wrapping, and labeling
- Maintain fryer by adding oil and cleaning as needed
- Break down and clean equipment every four hours
- Order products for smoked program from meat department and produce smoked goods according to plan-o-grams
- Use cleaning tools and sanitizers to maintain hygiene
- Perform record-keeping tasks as assigned
- Track loss, markdowns, and manage Flashfoods
- Conduct order reviews and upload live freight
- Merchandise all prepared foods programs including sandwiches, hot bar, pizza, and salads
- Plan weekly circular advertisement
- Organize sales floor cooler and freezer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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