Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $69,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Beauport Hospitality Group is a distinguished hospitality organization known for its commitment to excellence and high-quality guest experiences. With a reputation for managing premier dining establishments, the group places a strong emphasis on culinary innovation, superb service, and creating exceptional environments for both guests and employees alike. The group operates with a focus on fostering diversity and inclusiveness within its workplace, ensuring that each team member feels valued and empowered to contribute to the overall success of their venues. They are recognized for maintaining a dynamic and supportive working culture that rewards dedication and professional growth. The group offers competitive... Show More
Job Requirements
- Graduation from accredited culinary school or equivalent work experience
- Minimum of 4 years culinary arts experience
- At least 2 years experience in full-service kitchen supervisor or lead line cook role
- Ability to supervise a team of over 25 employees
- Ability to work flexible schedule including weekends and holidays
- Ability to stand for 8 hours and lift 80 lbs
- Effective verbal and written communication in English
Job Qualifications
- Graduation from accredited culinary school or equivalent work experience
- Minimum of 4 years of culinary arts experience
- At least 2 years in a full-service kitchen as supervisor or lead line cook
- Knowledge of culinary techniques and kitchen operations
- Ability to lead and motivate a team effectively
- Strong multitasking and prioritization skills
- Effective communication skills in English
- ServSafe certification preferred
Job Duties
- Supervise kitchen hot line and all stations
- Provide guidance and support to kitchen team
- Ensure high standards of food preparation and presentation
- Monitor ingredient freshness and food controls
- Expedite orders efficiently maintaining quality
- Oversee proper food receiving, storage, and rotation
- Maintain kitchen equipment cleanliness and functionality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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