Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Blackstone Consulting, Inc. (BCI), established in 1991 by company president Joe Blackstone, is a distinguished international service provider renowned for managing food, mess attendant, and janitorial services across a vast spectrum of clients. Serving nearly 6,000 managed employees worldwide, BCI has built a reputable legacy through its foundational partnerships with the Department of Defense. Over the years, the company has expanded its client base to include Fortune 500 companies, hospitals, schools, universities, and various industrial sites, demonstrating versatility and a commitment to excellence in service provision. BCI focuses on quality, reliability, and customer satisfaction as its core values, continuously improving... Show More
Job Requirements
- must be at least 18 years of age at time of pre-employment screening
- must be willing to participate in the company's pre-employment screening process including drug screen and background investigation and meet company standards
- prior food prep experience within a fast pace/high volume environment
- certificate in food handling/sanitation methods, or servsafe certified preferred
- experienced in customer service
- strong work ethic
- ability to work nights, weekends, and holidays
- ability to participate in quarterly cleaning
Job Qualifications
- certificate in food handling/sanitation methods, or servsafe certified preferred
- experienced in customer service
- strong work ethic
- experience demonstrated history of related food service experience
- prior food prep experience within a fast pace/high volume environment
- knowledge of food preparation and kitchen equipment
- ability to work nights, weekends, and holidays
- ability to participate in quarterly cleaning
Job Duties
- prepares foods requiring short preparation time
- replenish the serving line
- assists in portioning, serving and or wrapping selected foods on plates, trays, and bags
- prepare hot and or cold sandwiches, fruit and vegetable trays, salads, may slice and or mix simple ingredients, as needed
- always provides the highest quality of service to customers
- when supply deliveries arrive the fsw will assist storing food products and supplies in designated storage rooms
- follows basic recipes and or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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