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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a recognized leader in providing high-quality, nutritious meals to students across public and charter schools throughout the United States. As a prominent segment of Elior North America, the company is dedicated to enhancing the school meal experience by creating thoughtful and customized dining environments that prioritize fresh food, student engagement, and collaboration. Elior School Dining operates with a mission to fuel school pride and support smart choices, promoting brighter futures with every meal served. This commitment ensures adherence to the National School Lunch Program (NSLP) guidelines, while also striving to exceed expectations both in terms of... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service supervision
- Strong communication and interpersonal skills
- Excellent organizational skills
- Ability to oversee multiple employees
- Attention to detail in food preparation and service
- Ability to work full-time onsite in Concord, NC
Job Qualifications
- High school diploma or equivalent
- Experience supervising multiple employees in a food service environment
- Strong communication skills
- Excellent attention to detail and knowledge of food service operations
- Familiarity with food safety standards
- Advanced degree in culinary arts or related field is a plus
- Food Handler's certification is preferred
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees to maintain efficient workflow and high service standards
- Managing kitchen operations to comply with safety and sanitation regulations
- Communicating effectively with team members and school staff to coordinate meal service
- Maintaining accurate records related to food production and inventory
- Training and mentoring staff to enhance skills and maintain compliance with policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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