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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a prominent provider in the healthcare food service segment operating in Mississippi, specifically at St. Catherine's Village in Madison. They are part of Elior North America, a family of distinct hospitality companies boasting over 50 years of industry expertise and a team of 15,000 employees committed to excellence in food service and customer satisfaction. Elior North America strives to deliver a superb customer experience by reimagining food service across various healthcare and long-term care facilities, ensuring that their clients receive nutritious, high-quality meals with compassionate service. This commitment solidifies Cura Hospitality's reputation as a reliable and innovative... Show More
Job Requirements
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Organizational skills
- Attention to detail
- Availability to work flexible shifts including all scheduled times
- Ability to work onsite full-time
- Commitment to uphold company recipes and quality standards
Job Qualifications
- Experience supervising multiple employees
- Strong communication skills
- Excellent interpersonal skills
- Organizational skills
- Attention to detail
- Service knowledge
- Advanced degree in culinary arts or related field (preferred)
- Food handler’s certification (preferred)
Job Duties
- Provide hands-on supervision and oversight for meal preparation and cooking
- Ensure all meals meet quality standards
- Follow company recipes and adhere to contractual obligations
- Manage multiple employees and coordinate shift flexibility
- Maintain organization and cleanliness in the food service area
- Communicate effectively with team members and management
- Support adherence to food safety and regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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