Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
overtime pay
Job Description
Honest Weight Food Co-op is a community-focused cooperative grocery store and food service establishment known for its commitment to sustainable, organic, and locally sourced products. As a cooperative, it operates with a mission to support the health and well-being of its customers, members, and the local community through affordable, high-quality food options and educational initiatives about sustainable living practices. The co-op is dedicated to fostering an inclusive and cooperative environment where members and employees collaborate to uphold its principles and deliver exceptional food and customer service experiences. It is well-regarded for integrating social responsibility with a strong emphasis on environmental... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sous chef or similar role
- Knowledge of local, state, and federal food safety regulations
- Ability to stand for extended periods and perform physical kitchen duties
- Strong communication skills
- Flexibility to work a non-traditional schedule including evenings, weekends, and holidays
- Ability to manage multiple tasks and work under pressure
Job Qualifications
- Experience working in a supervisory role in a commercial food service environment
- Knowledge of food safety and sanitation regulations
- Ability to train and coach kitchen staff
- Strong organizational and leadership skills
- Proficiency in recipe development and food preparation
- Experience in cost control and inventory management
- Excellent customer service and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Supervise and train employees and member workers in food and kitchen safety, knife safety, allergens, SMS, and any other training necessary to perform their job functions effectively and efficiently
- Monitor and taste food preparation to ensure all staff follows all recipes correctly and that food is prepared to meet quality standards
- Cover open shifts as needed
- Monitor and manage production schedule, communicate to managers and staff on any modifications
- At times will be in charge of the entire Food Service Department
- Collaborate with cooks to create seasonal recipes and menus
- Develop and organize recipes
- Actively participate in daily production of soups, salads, dips and entrée items
- Ensure the staff follows proper rotation, dating and food storage procedures
- Proactively monitor the flow of food to minimize waste. Have plans for leftovers
- Help prepare, delegate, and fill catering orders
- Ensure that staff are following recipes for consistency in both quality and cost
- Maintain and ensure kitchen staff are maintain required temperature and cooking logs
- Coordinate with Food Service Manager to ensure tri-annual staff meetings are held, and ongoing communication happens daily
- At the direction of the Food Service Manager, train and coach of kitchen staff in all aspects of their jobs
- At the direction of the Food Service Manager, complete evaluations within appropriate timeframe
- At the direction of the Food Service Manager, screen, interview, and hire kitchen staff
- Cost current and new items to ensure margin budgets are met or exceeded
- Work to minimize shrink at all times, coaching staff, and giving feedback to cooks, Buyer, Front of House Manager, Bakery Manager, and Food Service Manager
- Smile and greet customers. Ensure all kitchen staff are actively greeting customers, and providing excellent customer service
- Address and solve customer questions, inquiries, complaints, elevate anything unsolvable/answerable
- Ensure kitchen is following all local, state, and federal regulatory requirements
- Ensure that unsalable items are culled and cull policy is being followed
- Organize and maintain kitchen and equipment in sanitary and orderly condition consistent with county, state, and federal regulations
- Work with Food Service Manager and Food Service Buyer to ensure accuracy of ingredients and supplies
- Participate in periodic monthly inventories
- Promptly advise Food Service Manager of equipment needs, perform minor repairs, and maintain equipment logs
- Ensure required temperature and cooking logs are completed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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