Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible schedule
Job Description
Honest Weight Food Co-op is a respected cooperative grocery store committed to providing high-quality, sustainably sourced food and exceptional customer service to its community. Established with the mission to support local producers and promote food equity, the co-op fosters a welcoming environment for both its members and staff. As a community-focused food services provider, Honest Weight Food Co-op prioritizes ethical sourcing, environmental stewardship, and education about healthy eating habits. Situated in a retail setting, the co-op operates with a philosophy that values collaboration, continuous improvement, and respect for diverse perspectives and cultures. The organization embraces an inclusive workplace culture and... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Met or exceeded expectations on most recent performance evaluation
- Excellent communications skills
- Strong organizational skills
- Knowledgeable and comfortable using Microsoft Word, Excel, and Outlook
- Ability to work a flexible schedule including evenings, holidays, and weekends
- Capable of frequent standing, walking, bending, reaching, and climbing
- Able to lift up to 50 pounds frequently
- Willingness to work in a retail store environment exposed to cool and freezing temperatures
Job Qualifications
- High school diploma or equivalent
- Excellent communication skills
- Strong organizational skills
- Knowledgeable and comfortable using Microsoft Word, Excel, and Outlook
- Proven ability to lead and train kitchen personnel
- Experience in food preparation and safety standards
- Ability to manage schedules and production flow effectively
- Capability to handle customer service issues professionally
- Demonstrated teamwork and collaboration skills
Job Duties
- Supervise and train employees and member workers in food and kitchen safety, knife safety, allergens, SMS, and any other necessary training
- Monitor and taste food preparation to ensure recipe adherence and quality standards
- Cover open shifts as needed
- Monitor and manage production schedule, communicating changes to managers and staff
- Act as Kitchen Manager when required, overseeing the entire Food Service Department
- Collaborate with cooks to create seasonal recipes and menus
- Develop and organize recipes
- Participate actively in the daily preparation of soups, salads, dips, and entrée items
- Ensure staff follow proper food rotation, dating, and storage procedures
- Monitor food flow to minimize waste and plan for leftovers
- Assist in preparation, delegation, and fulfillment of catering orders
- Maintain and ensure kitchen staff maintain required temperature and cooking logs
- Coordinate with Food Service Manager to hold tri-annual staff meetings and daily communications
- Train and coach kitchen staff as directed by Food Service Manager
- Complete employee evaluations and participate in hiring processes under manager direction
- Cost items to meet margin budgets and minimize shrink by coaching staff
- Provide excellent customer service by greeting customers and addressing inquiries or complaints
- Ensure compliance with all local, state, and federal food safety and regulatory standards
- Organize and maintain a sanitary and orderly kitchen and equipment
- Participate in monthly inventories
- Advise Food Service Manager of equipment needs and perform minor repairs
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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