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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
overtime pay
Professional training
Job Description
Honest Weight Food Co-op is a well-established and community-centered cooperative known for its commitment to providing high-quality, locally sourced, and sustainable food products. Located in a vibrant community, the co-op operates under a strong mission focused on supporting local farmers, promoting healthy eating, and fostering community well-being. As a cooperative, Honest Weight operates with the values of cooperation, equity, and environmental responsibility at its core, making it a unique and progressive place to work in the food services industry. The co-op prides itself on an inclusive workplace culture that values teamwork, innovation, and excellence, all of which contribute to an... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sous chef or kitchen manager
- Knowledge of food handling and safety standards
- Ability to work flexible schedules including evenings, holidays and weekends
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks and work under pressure
- Physical ability to stand for long periods and perform kitchen tasks
- Willingness to work overtime as needed
Job Qualifications
- Experience in food service management or sous chef role
- Knowledge of food safety regulations and standards
- Ability to manage and train kitchen staff effectively
- Culinary skills with the ability to develop recipes and menus
- Strong organizational and communication skills
- Experience with inventory management and cost control
- Ability to work flexible hours including evenings, holidays, and weekends
- Customer service experience
- Leadership abilities and team collaboration skills
Job Duties
- Supervise and train employees and member workers in food and kitchen safety, knife safety, allergens, and SMS
- Monitor and taste food preparation to ensure recipes are followed correctly and quality standards are met
- Cover open shifts as needed
- Monitor and manage production schedule and communicate modifications to managers and staff
- Collaborate with cooks to create seasonal recipes and menus
- Develop and organize recipes
- Participate in daily food production including soups, salads, dips, and entrees
- Ensure proper rotation, dating, and food storage procedures are followed
- Minimize food waste and manage leftovers
- Help prepare, delegate, and fill catering orders
- Ensure kitchen staff follow recipes for consistency in quality and cost
- Maintain and ensure kitchen staff maintain required temperature and cooking logs
- Coordinate with Food Service Manager for staff meetings and communication
- Train and coach kitchen staff
- Complete evaluations as directed
- Screen, interview, and hire kitchen staff
- Cost current and new items to meet margin budgets
- Work to minimize shrink and provide coaching and feedback
- Smile and greet customers and ensure kitchen staff provide excellent customer service
- Address and resolve customer questions and complaints or escalate as needed
- Ensure compliance with local, state, and federal regulatory food safety requirements
- Organize and maintain kitchen and equipment in sanitary and orderly condition
- Work with Food Service Manager and Buyer to ensure ingredient and supply accuracy
- Participate in monthly inventories
- Advise Food Service Manager of equipment needs, perform minor repairs, and maintain equipment logs
- Ensure completion of required temperature and cooking logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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