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(FT) Food Service Front of House Assistant Manager
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
The Food Services department is a key part of our organization, dedicated to delivering exceptional culinary experiences with a commitment to quality, safety, and professionalism. This department upholds high standards for food preparation, presentation, and customer service to ensure that every guest enjoys a satisfying meal in a welcoming environment. Our Food Services team operates within a cooperative mission that emphasizes sustainable, fresh, and responsibly sourced ingredients. We pride ourselves on maintaining a safe, clean, and orderly food service area, focusing heavily on proper food handling and adherence to local health regulations. As part of a cooperative, we strive to... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in a food service environment
- Experience in front of house operations and team leadership
- Knowledge of food safety regulations and sanitation protocols
- Ability to work weekends and flexible shifts
- Strong interpersonal and communication skills
- Ability to train and model proper food handling techniques
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service management or supervisory role
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Ability to lead and motivate a team
- Excellent communication and organizational abilities
- Basic understanding of inventory and cost control
- Familiarity with food preparation and presentation standards
- Ability to work weekends and flexible hours
- Proficiency in maintaining cleanliness and safety standards
Job Duties
- Work shifts with FOH team to prepare drinks and food to order
- Ensure that menu and portion guidelines are followed
- Oversee proper stocking, rotation, and dating of FOH items to ensure freshness
- Serve food in a prompt, friendly courteous manner
- Ensure that deli cases are stocked fully to give feeling of abundance
- Ensure that all product is in sellable condition and meets quality standards
- Take responsibility for knowing the menu and understanding how it tastes, how it looks, how it travels, and what accompaniments are required
- Ensure that all items are accurately labeled with price and ingredients
- Smile and greet everyone you encounter
- Offer product samples and suggestions for purchase in a friendly courteous manner
- Report customer suggestions, comments, and complaints to appropriate Manager
- Maintain awareness of customers and co-workers throughout the department to ensure premium customer service
- Maintain counter, deli and self-service cases and prep areas in sanitary and orderly condition following Ag’s and Markets regulations
- Place orders in a timely manner to ensure adequate amounts of ingredients and food preparation supplies are on-hand
- Monitor FoH time and temperatures
- Advise Deli Manager of equipment repair and replacement needs
- Participate in periodic inventories
- Organize and daily huddles and regular staff meetings for kitchen employees
- Keep on-the-job training in all areas for FOH staff
- Communicate with FOH staff on all matters that pertain to job performance
- Help Maintain highest level of sanitation, following Ag’s and Market guidelines
- Update communication board as needed
- Ensure that staff are following recipes for consistency in costing
- Make suggestions to staff/team about ways to keep costs at a minimum
- Ensure that unsalable items are culled through a manager or disposed of properly
- Organize and maintain kitchen and equipment in sanitary and orderly condition consistent with state and local regulations
- Work with FOH manager to ensure accuracy of ingredients and supplies
- Monitor time and temperature testing and recording of hot and cold items
- Promptly advise FSMT of equipment needs, perform minor repairs, and maintain equipment logs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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