Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Flexible Schedule
Job Description
Our establishment is a well-regarded cooperative food service provider dedicated to delivering fresh, healthy, and delicious meals to our community while emphasizing local and organic ingredient sourcing. We pride ourselves on creating a welcoming environment where customers experience exceptional service and quality food offerings. With a commitment to seasonal variety and dietary inclusivity, we strive to cater to a diverse array of tastes and preferences, including vegan, vegetarian, gluten-free, and meat options. Our cooperative values sustainability, food integrity, and community engagement, contributing to a workplace culture that encourages creativity, teamwork, and personal growth.
We are currently seeking a F... Show More
We are currently seeking a F... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or cooking
- ability to work flexible schedules including evenings and weekends
- capability to follow recipes and maintain quality standards
- knowledge of proper food handling and safety protocols
- good interpersonal skills and customer service orientation
- physical ability to perform cooking and cleaning tasks
- willingness to work extended hours when necessary
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- experience in food preparation and cooking
- knowledge of food safety and sanitation practices
- ability to work flexible hours including evenings and weekends
- strong customer service skills
- ability to supervise and lead team members
- creativity in recipe development
- understanding of dietary restrictions and preferences
- good communication and teamwork abilities
- attention to detail in food quality and presentation
- positive and proactive attitude
Job Duties
- Develop and prepare soups, salads and entrees according to specifications
- follow seasonal, local and organic healthy ingredients and meals
- cater to diverse dietary preferences including vegan, vegetarian, gluten free and meat options
- creatively use ingredients to enhance menu
- manage food costs and minimize waste
- read and follow departmental production sheets
- follow recipes and meet quality standards
- adhere to proper food rotation, dating and storage procedures
- provide exemplary customer service including greeting and attending to guests
- maintain grab and go case, hot entrée table and coffee service area
- uphold a positive attitude and teamwork
- restock key products timely
- know the menu and recipe details
- communicate production schedule adjustments to supervisor
- maintain cleanliness and sanitation of stove and oven
- advise supervisor on ordering, equipment and staffing needs
- attend departmental meetings
- perform other duties as assigned
Job Location
You may be also interested in: