Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
team environment
Employee Discounts
Training and Development
Opportunity for advancement
Job Description
This opportunity is with a food service establishment committed to delivering high-quality, healthy, and delicious meals to its customers. The company operates within the food services industry and prides itself on sourcing local, organic ingredients and catering to diverse dietary preferences including vegan, vegetarian, gluten-free, and meat options. This company is dedicated to promoting sustainable food practices, minimizing waste, and providing exceptional customer service in an engaging and supportive environment. As an employer, it strongly values equal employment opportunity and inclusiveness, ensuring that all qualified candidates receive fair consideration regardless of race, gender, religion, or other protected characteristics.
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Job Requirements
- High school diploma or equivalent
- One or more years of experience in cooking and food preparation or related culinary training
- Ability to stand and work for extended periods
- Ability to lift and transport up to 50 pounds regularly
- Availability to work flexible shifts including evenings, weekends, Sundays, and Mondays
- Ability to follow food safety and sanitation protocols
- Good communication skills
- Basic computer literacy
- Willingness to work as part of a team and take initiative
- Strong organizational skills
- Ability to handle a fast paced, deadline driven environment
Job Qualifications
- One or more years of experience in cooking and food preparation or equivalent culinary education and experience
- Well organized with strong attention to detail
- Knowledge of cooking techniques, safe use of knives and slicers, sanitation methods, and food temperature safety
- Familiarity with professional kitchen equipment such as stoves and ovens
- Passion for cooking and customer service
- Ability to remain calm and organized under pressure
- Strong verbal and written communication skills
- Self motivated
- Ability to stand for entire shifts and tolerate environmental exposures
- Ability to work safely in crowded environments
- Ability to lift 50 pounds regularly
- Ability to follow oral instructions in noisy environments
- Familiarity with basic office software including word processing and spreadsheets
- Basic arithmetic skills
- Willingness to learn and collaborate
- Demonstrated resourcefulness and flexibility
Job Duties
- Develop and prepare soups, salads, and entrees focusing on seasonal, local, and organic ingredients
- Cater to diverse dietary preferences including vegan, vegetarian, gluten free, and meat options
- Follow recipes and departmental production sheets to meet quality and time standards
- Provide exemplary customer service by greeting customers and maintaining an attractive food display
- Supervise member workers in food preparation
- Maintain cleanliness and sanitation of kitchen equipment
- Communicate production or equipment needs and attend departmental meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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