Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Job Description
This job opportunity is with a cooperative organization focused on providing high-quality food services. The cooperative environment emphasizes collaboration, community engagement, and sustainability with a special focus on local and organic food sourcing. They are committed to offering consumers healthy, delicious, and attractive food options including soups, salads, entrees, and desserts. With a strong dedication to their food policy, the cooperative aims to balance nutritional quality with fiscal responsibility, targeting sales growth, optimized margins, and controlled labor costs. As a well-established entity in the food service sector, the cooperative fosters an inclusive and proactive work culture where employees contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service cooking
- Availability to work flexible schedule including evenings and weekends
- Sunday and Monday availability required
- Ability to work under supervision and lead team members
Job Qualifications
- Experience in food preparation or cooking
- Knowledge of food safety standards
- Ability to develop recipes
- Supervisory or team leadership experience
- Strong customer service skills
Job Duties
- Prepare and deliver healthy soups, salads, entrees and desserts
- Develop standard recipes aligning with Coop food policy and focus on local and organic sourcing
- Meet department goals for sales, margin and labor costs
- Supervise member workers in food preparation
- Provide exemplary customer service
Job Qualifications
Experience
Mid Level (3-7 years)