Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a food service organization, specializing in preparing and delivering high-quality, healthy meals with a strong emphasis on seasonal, local, and organic ingredients. This company is committed to providing a diverse menu that caters to various dietary preferences including vegan, vegetarian, gluten-free, and meat options. As a member of this dynamic team, you will be part of a vibrant workplace focused on excellence, creativity, and outstanding customer service. This establishment takes pride in its dedication to sustainability, quality, and meeting the nutritional needs of its customers while maintaining competitive pricing and minimizing waste. The supportive environment promotes... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking
- ability to work flexible hours including evenings and weekends
- knowledge of basic food safety practices
- physical ability to stand for extended periods and perform kitchen tasks
- strong communication skills
- willingness to follow directions and work as part of a team
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or cooking
- knowledge of food safety and sanitation standards
- ability to follow recipes and production guidelines accurately
- excellent customer service skills
- teamwork and communication abilities
- flexibility to work evenings and weekends
- creative thinking in food presentation and preparation
Job Duties
- develop and prepare soups, salads and entrees according to specifications
- read and follow departmental production sheets correctly
- follow recipes, meeting time and quality standards for finished products
- know and follow proper rotation, dating and food storage procedures
- provide significant attention to customers including a willingness to go above and beyond expectations
- maintain a full and attractive grab and go case and hot entrée table
- make coffees and keep coffee service area clean and full
- be positive in the performance of all aspects of the job
- re-stock key products before they are depleted
- take responsibility for knowing the menu and understanding recipes
- recognize and communicate to supervisor the need for adjustments in the production schedule
- maintain awareness of co-workers and their activities
- work effectively as part of a team
- maintain consistency in food preparation while also providing creativity where appropriate
- be prompt for scheduled start times and be willing to work beyond scheduled hours
- maintain stove and oven in a clean and sanitary condition
- promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues
- attend all departmental meetings
- other duties as assigned by supervisor
- have fun at work
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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