FT Food Runner Busser - Salty's at the SEA - Seattle International Airport
Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.50 - $19.00
Benefits
Equal opportunity employer
reasonable accommodations
Job Description
Our company is dedicated to providing exceptional guest experiences, focusing on delivering superior service within a dynamic and customer-oriented environment. As a key player in operations management, we ensure efficient coordination and seamless delivery of products to enhance overall guest satisfaction. This establishment prides itself on maintaining high standards of food quality and service, supporting a team committed to excellence and continuous improvement. With a supportive and structured work atmosphere, the company promotes a culture of respect, professionalism, and teamwork. We are seeking a motivated individual to join our team as a Food Service Operations Coordinator, a role fundamental to... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to stand for 6-8 hours per shift
- ability to lift and/or move up to 70 pounds
- ability to reach, bend, stoop, and handle objects
- ability to hear well among loud background noise
- ability to perform repetitive hand immersion in hot water
- no travel required
- willingness to follow management instructions
- physical capability to perform essential functions
- ability to work in a noisy environment
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend simple instructions, short correspondence, and memos
- effective communication skills
- basic mathematical skills including addition, subtraction, multiplication, and division
- ability to apply commonsense understanding to carry out instructions
Job Duties
- coordinates the delivery of all food items within appropriate time standards
- makes certain that every food item is accounted for
- follows management's instructions and suggestions
- applies judgment in food presentation
- provides information to employees
- observes food safety standards
- handles and moves inventory items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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