Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.29
Work Schedule
Standard Hours
Benefits
Employee Referral Program
Free Monthly RTD EcoPass
Sage Savings Spot Deals
Discounted hotel rates
Medical
Dental
Vision
401k
Flex Spending Account
Paid Time Off
fun work environment
Job Description
Hilton Denver City Center is a premier hospitality establishment that forms part of the globally recognized Hilton brand, which has been setting benchmarks in the lodging sector for nearly a century. Hilton's reputation spans a broad spectrum of accommodations, from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels, making it a leader in the global hospitality industry. The company is committed to offering exceptional guest experiences, blending comfort, quality, and value seamlessly to cater to both business and leisure travelers. With a vision to "fill the earth with the light and warmth of hospitality," Hilton Denver City... Show More
Job Requirements
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of restaurant operations
- Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with minimum supervision
- Ability to lift, push, pull and carry up to 50 lbs including serving trays, carts, tables, chairs, and small equipment up to 75% of the time
- Ability to balance, stoop, kneel, crouch, crawl, reach, handle, finger throughout the shift
- Mobility to travel up to 300 feet regularly during the shift
- Ability to stand continuously during preparation, service hours or expediting
- Must be able to see minute objects at arm's length and read meters and controls
- Ability to work in a physically strenuous indoor environment with exposure to extreme heat and cold occasionally
Job Qualifications
- High school education or equivalent
- Previous experience in a similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
- Maintain knowledge of P.O.S. and manual systems
- Provide assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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