Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.29
Work Schedule
Standard Hours
Benefits
Employee Referral Program
Free Monthly RTD EcoPass
Sage Savings Spot Deals
Discounted hotel rates
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Flex Spending Account
Paid Time Off
fun work environment
Job Description
Hilton Denver City Center is part of Hilton, the leading global hospitality company renowned for its spectrum of lodging options that range from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Established nearly a century ago, Hilton has a rich heritage of delivering exceptional accommodations, impeccable service, premium amenities, and excellent value to both business and leisure travelers worldwide. With a presence across multiple global markets, Hilton is dedicated to fostering remarkable hospitality experiences by embracing innovation and consistency within its vast portfolio of brands. The company’s vision is "to fill the earth with the light and... Show More
Job Requirements
- Ability to satisfactorily communicate in English including speaking, reading, and writing
- Ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and minimal supervision
- Capability to lift, push, pull, and carry up to 50 lbs including serving trays, carts, tables, chairs, and small equipment up to 75% of the time
- Ability to balance, stoop, kneel, crouch, crawl, reach, handle, and finger throughout the shift
- Mobility to travel up to 300 feet regularly during shift
- Capacity for continuous standing during preparation, service, or expediting
- Visual ability to see minute objects at arm's length, and read meters and controls
Job Qualifications
- High school education or equivalent
- Previous experience in a similar position of 3 months or longer
- Basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring plate presentations and food quality are of the highest standard
- Maintain complete knowledge of table, seat, station numbers, room capacity, hours of operation, proper table set-up, and dress code
- Comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, non-alcoholic selections, glassware and garnishes
- Maintain complete knowledge of all menu items, prices, preparation method and time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and presentation
- Abide by state liquor regulations prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain correct maintenance and use of equipment
- Use and understand P.O.S. and manual systems
- Provide assistance to other employees and departments to contribute to overall department and hotel performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: