Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
team member and family room discounts
flexible schedules
career growth
insurance benefit
401K plan and company match
Vacation pay
sick pay
Holiday pay
recognition programs
Tuition Reimbursement
Community outreach
Job Description
The Westin Tempe, part of Crescent Hotels & Resorts, is a premier hospitality establishment known for providing exceptional guest experiences through its luxurious accommodations, top-tier amenities, and vibrant culinary offerings. Located in the dynamic city of Tempe, Arizona, The Westin Tempe is a full-service hotel that caters to both business and leisure travelers. It boasts multiple dining venues including the renowned Terra Tempe Restaurant, SkySill Rooftop Lounge, and the Cup of Joe café, along with expansive meeting and event spaces covering over 21,000 square feet. This environment creates a unique blend of comfort, sophistication, and culinary excellence that stands out... Show More
Job Requirements
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain professional appearance and manner
- Ability to work well with guests and team members
- Willingness to assist co-workers and be a team player
- Ability to transport heavy items up to 100 lbs
- Capable of operating and maintaining kitchen equipment
- Ability to work under stress and time constraints
- Finger and hand dexterity for food machinery operation
- Availability to work open shifts including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or similar leadership role
- Strong culinary skills and creativity
- Ability to develop menus and recipes
- Good communication skills in English
- Experience managing food costs and labor budgets
- Ability to lead, coach, and manage a team effectively
- Knowledge of food safety regulations and standards
Job Duties
- Lead and manage the kitchen team to deliver high-quality food preparation
- Develop and execute menus for the hotel’s restaurants and event spaces
- Ensure compliance with food safety and hygiene standards
- Oversee food purchasing and inventory management
- Maintain control over food and labor costs
- Train, coach, and discipline kitchen staff as necessary
- Ensure security of kitchen access and hotel property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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