Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Training and Development
Flexible Schedule
Job Description
The organization hiring for the Cook position operates a culinary service within a community-focused setting, likely a residential facility or supportive living environment. The company prides itself on maintaining a warm, welcoming atmosphere where residents feel genuinely at home and valued. The culinary team is recognized as a key component in this mission, contributing significantly to the residents' quality of life through the meals they prepare and serve. This establishment is dedicated to adhering to stringent federal, state, and local food safety regulations, ensuring all food preparation aligns with health and safety standards while also meeting residents' dietary needs. It... Show More
Job Requirements
- capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- regular attendance, reliability and punctuality is necessary
- ability to work nights and weekends, upon request
- must be able to work overtime as needed
- may be responsible to work on an on-call basis
Job Qualifications
- minimum of one or more years of food preparation experience in a directly related field
- culinary background experienced preferred
- proficient in English, verbal and written
- proficiency in Microsoft Office Suite
- active serve safe certification or food handlers certificate preferred
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
Job Duties
- prepare meals that follow the menus and recipes
- inspect special diet trays to assure that the correct diet is served to the resident
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare cold item foods, bakery, and salad items
- cook hot foods as directed by supervisor(s)
- ensure culinary practices, procedures and food safety are followed
- adhere to food service timelines
- prepare and serve substitute foods to residents who refuse daily menu food options
- serve meals to residents and guests as needed
- assist in food preparation for special meals, parties, and events
- prepare food in accordance with sanitary regulations and food serve safe regulations
- ensure work areas are maintained in a clean and safe manner
- assist with food prep for the upcoming meal and day
- assist with the inventory and replenishment process for food and supplies
- meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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