Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a distinguished leader in the senior living industry, passionately committed to enriching the lives of its residents and team members. Established over 30 years ago, MBK Senior Living operates 35 communities offering Independent Living, Assisted Living, and Memory Care services throughout the Western United States. The company is recognized for its dedication to quality care and exceptional service, fostering a supportive and inspiring environment where residents can thrive and employees can grow. MBK Senior Living has been consistently ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and has been certified as... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Current food handlers permit
- Minimum of two years’ cooking experience
- Negative TB test results
- Excellent communication skills including ability to speak, write, and read English
- Ability to operate computer, necessary software programs, scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and community
- Must be able to stand for long periods
Job Qualifications
- High school diploma or equivalent
- Minimum of two years’ cooking experience
- Current food handler’s permit
- Excellent communication skills including ability to read, write, and speak English
- Ability to operate computers and necessary software such as word processing, email, and spreadsheets
- Professional demeanor with team members, residents, families, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes ensuring meals are appetizing, nutritional, and meet special dietary requests
- Ensure all food is served at the correct temperature and charted as such
- Ensure proper plate presentation
- Consult with the Director of Dining Services on any menu changes or substitutions
- Ensure food storage areas are clean and organized at all times
- Prepare food in accordance with governmental, sanitary, and dietitian regulations and established policies
- Report any infractions to the Director of Dining Services immediately
- Take care of food orders when they arrive
- Dispose of food and waste according to policies
- Ensure leftovers are properly stored, labeled, and dated
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- Manage safe storage and efficient use of kitchen inventory
- Promote a positive and friendly teamwork attitude
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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