FT Cook

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

401(k) with match

Paid Time Off

Employee assistance program

Same day pay options

flexible scheduling

Employee Referral Bonuses

Career Development

continued education reimbursement

free community meals

Job Description

Pegasus Senior Living (PSL) is a leading provider in the senior living industry, dedicated to enhancing the lives of seniors through exceptional care, kindness, and integrity. Recognized as a Great Place to Work Certified organization, PSL fosters a supportive, inclusive, and empowering environment where associates are motivated to make a real difference in residents' lives every day. The company operates senior living communities that focus on providing comfort, dignity, and personalized support to seniors, combining compassionate care with innovative programs and services.

PSL is currently seeking passionate and dedicated individuals to join their team as Cooks. The Cook position... Show More

Job Requirements

high school diploma or equivalent
minimum one year relevant cooking experience preferred
ability to work flexible schedules including full-time or part-time
basic knowledge of food preparation and kitchen equipment
willingness to comply with health and safety regulations
strong interpersonal skills
ability to stand for extended periods

Job Qualifications

high school diploma or equivalent
at least one year of relevant cooking or food preparation experience preferred
knowledge of food safety and sanitation standards
ability to operate kitchen equipment safely
strong communication and teamwork skills
passion for serving seniors
ability to follow recipes and dietary instructions
commitment to high standards and accountability

Job Duties

possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities
prepare meals according to recipes, dietary guidelines, and residents' preferences
maintain cleanliness and safety standards in the kitchen
assist in inventory management and ordering supplies
collaborate with team members to ensure timely meal service
monitor food quality and portion control
adhere to health and sanitation regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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