Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
scholarships
Financial services
legal services
Team member discounts
Health and wellness resources
Paid Time Off
Job Description
MBK Senior Living is a reputable organization dedicated to enhancing the lives of seniors through high-quality care and supportive living environments. The company embraces the Japanese principle of Yoi Shigoto, which means "good, quality work," reflecting a deep commitment to professionalism, trust, and excellence. MBK Senior Living has been a trusted name in the senior living industry for over 30 years, operating 35 communities that offer Independent Living, Assisted Living, and Memory Care services across the Western United States. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handlers permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' experience cooking
- Current food handlers permit
- Excellent communication skills including ability to speak, write, and read English
- Ability to operate computer and necessary software (word, email, excel), scanners, copiers, and fax machines
- Professional attitude when interacting with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets all special dietary requests or requirements
- Ensure all food is served at the correct temperature and charted as such
- Ensure proper plate presentation
- Consult with the Director of Dining Services on any menu changes or substitutions
- Ensure food storage areas are clean and organized at all times
- Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, reporting any infractions immediately
- Manage food orders and timely receiving
- Dispose of food and waste in accordance with established policies
- Ensure leftovers are properly stored, labeled, and dated
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of the kitchen and dining areas
- Supervise kitchen staff including servers and dishwashers
- Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- Manage safe storage and efficient use of kitchen inventory
- Promote a positive and friendly team work attitude
- Perform other duties as assigned by the Director of Dining Services, Sous Chef, or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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