Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, is a leading organization dedicated to managing care and lifestyle-focused senior living communities. With a strong emphasis on creating a positive and supportive work culture, Integral Senior Living values its employees, known as "Culture Keepers," and recognizes their critical role in providing exceptional experiences to residents. The company employs thousands of dedicated team members who work collaboratively to enhance the quality of life for seniors by delivering compassionate and personalized care within their communities.
Integral Senior Living offers rewarding career opportunities with competitive wages, flexible sched... Show More
Integral Senior Living offers rewarding career opportunities with competitive wages, flexible sched... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Knowledge of food safety and sanitation
- Ability to stand for long periods
- Good physical stamina
- Willingness to work weekends
- Strong attention to detail
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Follow food safety and sanitation guidelines
- Maintain cleanliness and organization of the kitchen and cooking areas
- Communicate effectively with kitchen staff and management
- Adhere to scheduled work hours including weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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