Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Retirement Plan
Holiday pay
Extended sick leave
Paid Time Off
Vision Insurance
short-term disability
long-term disability
accident coverage
Hospitalization coverage
Education Assistance
Same-day pay
Employee assistance program
College educational discounts
Job Description
Presbyterian Homes & Services (PHS) is a reputable nonprofit, faith-based organization headquartered in St. Paul, Minnesota. Established in 1955, PHS has grown to become one of the largest nonprofit senior housing and services providers in the United States. The organization is dedicated to offering a comprehensive range of high-quality housing options, care services, and support for older adults across Minnesota, Iowa, and Wisconsin. With over 7,500 employees, PHS serves more than 26,000 older adults through more than 60 affiliated senior living communities. The organization is also co-owner of Genevive, the largest geriatric primary care practice in Minnesota, which provides healthcare... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively in English
- Knowledge of food safety and handling regulations
- Willingness to work a blended schedule including weekend rotations
- Ability to stand for extended periods and perform physical tasks
- Previous experience in a food service role desirable
Job Qualifications
- High school diploma or equivalent
- Knowledge of state and federal food-handling regulations
- Strong communication skills in English
- Demonstrated alignment with PHS's mission and values
- Ability to work a blended schedule including weekends
- Experience in cooking and food stocking preferred
Job Duties
- Preparing high quality meals consistent with regulations and policies
- Serving attractive, nutritious, and palatable meals to customers
- Ensuring compliance with state and federal food-handling regulations
- Maintaining cleanliness and organization in the kitchen and stocking areas
- Collaborating with team members to deliver excellent dining experiences
- Managing inventory and stocking supplies on designated days
- Adhering to safety and hygiene standards in food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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