Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
HSA and FSA
Employer contribution to HSA
Life insurance
retirement plan with employer match
Holiday pay
Extended sick leave
Vision Insurance
Voluntary Short-term Disability
voluntary long-term disability
accident coverage
Hospitalization coverage
Education assistance programs
Paid Time Off
Same-day pay
Employee assistance program
college partnership educational discounts
access to Learn to Live Resources
Job Description
Presbyterian Homes & Services (PHS) is a respected nonprofit, faith-based organization dedicated to offering a wide range of high-quality housing options, care services, and support for older adults. Established in 1955 and headquartered in St. Paul, Minnesota, PHS has emerged as an innovative leader in senior living and care, serving over 26,000 older adults through more than 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin. The organization also plays a vital role in healthcare through its co-ownership of Genevive, the largest geriatric primary care practice in Minnesota, which provides comprehensive medical care for over 15,000 older adults. This... Show More
Job Requirements
- Must possess a high school diploma or equivalent
- Knowledge of state and federal food-handling regulations
- Demonstrated ability to communicate effectively in English
- Ability to work full-time schedule with every other weekend rotation
- Compatibility with the mission and values of Presbyterian Homes & Services
Job Qualifications
- High school diploma or equivalent education
- Knowledge of state and federal food-handling regulations
- Demonstrated compatibility with Presbyterian Homes & Services mission and operating philosophies
- Ability to read, write, speak, and understand English
- Culinary experience preferred but not required
Job Duties
- Prepare and serve attractive, nutritious, and palatable meals
- Ensure compliance with state and federal food-handling regulations
- Maintain kitchen cleanliness and sanitation standards
- Monitor food quality and safety consistently
- Collaborate with dining staff to enhance the customer dining experience
- Manage inventory and assist with ordering supplies
- Adhere to established policies, procedures, and best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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