Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.10
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Medical insurance
financial benefits
cast-exclusive discounts
Tuition Assistance
Paid Time Off
Job Description
Walt Disney World Resort, located in Orlando and Lake Buena Vista, Florida, is a world-renowned entertainment destination that spans over 25,000 acres, offering theme parks, resort hotels, dining, and entertainment experiences to millions of visitors each year. As part of The Walt Disney Company, Walt Disney World Resort embodies creativity, innovation, and unmatched guest service, delivering magical experiences that bring stories and characters to life. The resort is well known for its commitment to quality, safety, and guest satisfaction, attracting talented professionals who thrive in a fast-paced, dynamic environment. The Cook 1 - Signature (Fine Dining) position plays an integral... Show More
Job Requirements
- Minimum 2 years recent experience in a high-volume, full-service kitchen
- Proficient in knife handling, station setup, and execution
- Demonstrated experience with classical and modern culinary techniques
- Working knowledge of butchery and seafood fabrication
- Strong understanding of flavor development and ingredient pairings
- Ability to work collaboratively in a team-driven, high-pressure environment
Job Qualifications
- Minimum 2 years recent experience in a high-volume, full-service kitchen (grill, sauté, or hot line), or 1 year with accredited culinary certification
- Proficient in knife handling, station setup, and execution across multiple line stations
- Demonstrated experience with classical techniques (e.g., roasting, braising, poaching, saucier work) and modern applications (e.g., molecular garnishes, sous vide)
- Working knowledge of butchery and seafood fabrication, including yield optimization and waste reduction
- Strong understanding of flavor development, seasoning, and ingredient pairings
- Ability to work collaboratively in a team-driven, high-pressure environment while maintaining focus and quality
Job Duties
- Execute advanced culinary techniques, including emulsification, reduction, butchery, and a la minute cooking
- Prepare and plate dishes to Signature-level presentation standards, ensuring visual appeal, portion accuracy, and flavor balance
- Maintain strict adherence to HACCP protocols, including time/temperature controls, cross-contamination prevention, and allergen awareness
- Operate and maintain specialized kitchen equipment such as immersion circulators (sous vide), combi ovens, cryovac machines, dehydrators, and planchas
- Collaborate with sous chefs and peers to ensure station readiness, mise en place accuracy, and service flow efficiency
- Support dietary accommodations (e.g., gluten-free, vegan, allergy-sensitive) with precision and care
- Uphold Disney’s Five Keys and Signature service standards through every guest interaction and plate served
Job Qualifications
Experience
Mid Level (3-7 years)