Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.07
Work Schedule
Rotating Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Shift Differentials
Job Description
Veterans Affairs - Agency 28 is a dedicated government agency committed to serving America's veterans by providing comprehensive care and support services. Located in Bellevue, Nebraska, this agency operates the Eastern Nebraska Veterans Home, a facility known for its compassionate care and commitment to enhancing the quality of life for veterans. The agency values teamwork, integrity, and excellence, working tirelessly to uphold the well-being of the heroes who have served the nation. As an employer, Veterans Affairs - Agency 28 offers a stable and rewarding career environment with competitive compensation and benefits focused on supporting employees both professionally and personally.Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation or culinary services
- knowledge of food sanitation and safety
- ability to work in high temperature and humidity environments
- physical ability to lift, bend, stoop, and carry food and equipment
- strong communication skills
- ability to work a full-time set schedule with weekend rotation
Job Qualifications
- coursework or training in food preparation or kitchen operations
- experience in food service industry or related field
- knowledge of kitchen and dining room safety practices
- understanding of special diets and food handling procedures
- ability to communicate effectively with staff and residents
- ability to train and supervise others
- ability to follow established procedures and instructions
Job Duties
- prepare and serve healthy and delicious meals
- oversee food preparation and kitchen sanitation
- assign and monitor work of food service assistants
- train and supervise food service staff
- ensure compliance with food safety and sanitation standards
- alter menus to accommodate special diets and food availability
- maintain kitchen equipment and utensils cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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