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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Job Description
The GIANT Company is a well-established and respected retail grocery chain dedicated to serving millions of customers across multiple states including Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. Known for its commitment to quality service, community connection, and inclusive workplace culture, The GIANT Company operates a network of stores that prioritize the customer experience, employee growth, and community development. Their core values—care, courage, integrity, teamwork, and humor—guide every aspect of their operations from store management to frontline retail positions. The GIANT Company is not just a grocery retailer but a community partner, emphasizing the role of strong families and... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to lift and carry up to 50 pounds
- ability to stand and walk for extended periods
- minimum availability for 4-hour shifts
- compliance with company safety and PPE policies
- ability to perform repetitive job cycles
- completion of introductory probationary period
- valid work authorization and identification
- commitment to team values and company standards
- willingness to wear assigned clothing
- able to meet physical and ergonomic standards
Job Qualifications
- Must be authorized to work in the U.S.
- must have valid identification
- able to read, write, and communicate effectively
- complete the company introductory probationary period of 60 days
- meet ergonomic and physical requirements
- able to use or learn to use bakery equipment and tools
- perform all job functions safely
- meet company performance standards including regular attendance
- agree to wear the assigned job-specific clothes and shoes
- preferred 1 year of work experience or technical training
Job Duties
- Review the work schedule and prepare equipment and supplies at the start of the shift
- mix frosting, color frosting, make cones, load cones, frost cakes, and decorate cakes
- take orders, complete orders, and store them appropriately in the bakery cooler
- clean and sanitize all work surfaces, tools, equipment, display cases, floors, and counters
- track and record loss
- demonstrate proper food safety and sanitation work habits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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