Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Performance bonus
Tuition assistance program
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide array of products ranging from groceries and electronics to fresh bakery items and household goods. As a subsidiary of Walmart Inc., Sam's Club is committed to delivering exceptional value and service to its members through high-quality products, competitive pricing, and a focus on customer satisfaction. The company operates numerous locations across the United States and strives to create an engaging and supportive workplace culture for its associates. Known for innovation and efforts toward sustainability, Sam's Club continuously evolves to meet the needs of members while providing opportunities... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Completion of all job required trainings and assessments within prescribed time period
- Ability to work collaboratively in a team environment
- Willingness to learn and adapt to new digital tools
- Commitment to follow food safety and sanitation guidelines
- Ability to maintain inventory and control shrinkage
Job Qualifications
- Six months experience in fresh production area
- Ability to collaborate with cross functional teams
- Knowledge of bakery decoration techniques and tools
- Understanding of food safety and sanitation standards
- Competency in operating bakery equipment
- Strong interpersonal and communication skills
- Ability to use digital tools for production and inventory management
- Commitment to company policies ethics and integrity
- Ability to train and mentor associates
- Flexibility to adapt to changing business needs
Job Duties
- Collaborates with cross functional teams and helps educate other associates on tools tasks and resources
- Plans the bakery productions ensuring consistency in quality and accuracy of bakery decorative designs following recipe measurement instructions
- Works with a variety of products for example decorating bags tips nozzles to create decorative flowers and lettering on bakery items
- Ensures adherence to food safety standards sanitation guidelines cold chain compliance and inventory management
- Operates maintains and sanitizes equipment and demonstrates understanding of product and layout execution
- Utilizes handheld technology to make immediate business decisions related to production merchandise ordering training and product quality
- Drives bakery area performance ensuring quality and date control standards eliminating waste and preparing for seasonal events
- Acts as a brand advocate by valuing the members experience in bakery and modeling high quality service and products
- Complies with company policies procedures and standards of ethics and integrity
- Completes work assignments by using policies data and resources collaborating with managers coworkers customers and other business partners
- Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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