Moxy, Phoenix - PHXOD

FT Bartender/ Check-in-Host

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.50
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

hourly pay
Pooled gratuity
Tip pool

Job Description

Moxy Downtown Phoenix is a vibrant and contemporary hotel known for its unique approach to hospitality, blending stylish design with a lively social atmosphere. Located in the heart of Phoenix, Arizona, Moxy Downtown offers guests a dynamic and energetic environment where every visit feels fresh and exciting. The hotel is part of the Moxy brand, which is under Marriott International, committed to providing an informal and playful guest experience that breaks from traditional hotel norms. Moxy Downtown Phoenix proudly keeps its vibe fun and unconventional, catering to modern travelers who value both comfort and style in a highly social setting.Show More

Job Requirements

  • Previous bartending experience required
  • Strong knowledge of spirits, beer and wine, and responsible alcohol service required
  • Ability to multitask and work efficiently under pressure
  • Professional appearance and positive attitude
  • Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
  • Must tolerate prolonged periods of standing, walking
  • occasional kneeling, bending, and stooping
  • Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed
  • Must tolerate exposure to cleaning solutions

Job Qualifications

  • Previous bartending experience
  • Strong knowledge of spirits, beer and wine
  • Knowledge of responsible alcohol service
  • Ability to work efficiently under pressure
  • Professional appearance and positive attitude
  • Ability to work flexible schedule including weekends, days, nights, and holidays

Job Duties

  • Greet guests warmly and take drink and food orders in a timely manner
  • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences
  • Maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate
  • Ensure responsible alcohol service, monitoring guest consumption and follow all local laws and hotel policies
  • Handle guest concerns or complaints with professionalism and resolve issues quickly
  • Maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware
  • Restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift
  • Properly handle cash, credit card transactions, and POS system functions
  • Assist with opening and closing duties, including inventory counts and end-of-shift reports
  • Work collaboratively with servers, barbacks, and food & beverage team members to ensure smooth service
  • Change kegs, replace CO2 tanks, and ensure beverages are served properly
  • Prepare garnishes (cutting fruit, stocking condiments) before and during service
  • Replenish ice bins, keep them clean and sanitary
  • Collect empty glasses, bottles, and trash from bar and surrounding areas
  • Clean and polish glassware, utensils, and bar tools
  • Follow all sanitation and safety guidelines
  • Report any maintenance issues or damaged equipment
  • Maintain professionalism with coworkers and guests
  • Other duties may be assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality businesses with candidates.

You may be also interested in: