Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
HRI Hospitality is a dynamic and innovative company specializing in hotel ownership and management, distinguished by its unique approach to revitalizing historic properties and developing new, vibrant urban community hubs. With a rich history of restoring hotels to their former splendor, alongside pioneering new builds, HRI Hospitality offers guests exceptional experiences infused with warmth and genuine care. The company operates a diverse portfolio of brands across exciting locations, making it a premier destination for individuals seeking to cultivate and advance their careers in the hospitality industry.\n\nThe role available at HRI Hospitality focuses on providing exemplary guest service within the food... Show More
Job Requirements
- minimum 21 years of age
- US work authorization required
- must meet grooming standards
- able to work as part of a team
- able to work with little or no supervision
- able to work on your feet for extended periods
- able to lift and carry up to 25 pounds
- willingness to work varied shifts, including weekends and holidays
Job Qualifications
- minimum 6 months previous bartending experience in a similar setting
- solid knowledge of wines and craft cocktails
- previous hotel or resort experience preferred
- able to effectively communicate in English, in both written and verbal forms
- able to demonstrate high energy and strong enthusiasm for customer service
- strong attention to detail and ability to make concise decisions
- able to prioritize, organize, and follow-up
Job Duties
- arrive at the scheduled start time in the appropriate uniform and ready for work
- greet all guests with enthusiasm and friendliness
- present bar menus, make specific recommendations, and answer questions regarding offerings
- receive and serve food and drink orders
- prepare and serve alcoholic and non-alcoholic drinks consistent with standard drink recipes
- record drink orders into the POS system accurately and immediately
- accept guest payment, process credit card charges, and make change as needed
- clear and reset tables in the bar area
- maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas
- assist in the restocking and replenishment of bar inventory and supplies
- complete opening and closing duties as assigned each shift
- communicate effectively with guests, co-workers, and supervisors
- demonstrate teamwork by cooperating and assisting co-workers as needed
- ensure that guests have a positive and memorable experience
- report all equipment problems and bar maintenance issues to the Manager
- watch for safety hazards and report them immediately to the Supervisor or Manager
- complete all required training within the timeframe allotted
- act in accordance with fire, health, and safety regulations and follow the correct procedures as required
- perform other duties as directed, developed, or assigned
- support environmental commitments by acquiring knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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