FT Bartender - 1606 Restaurant & Oyster Bar

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $40.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
rewards program
Career Development

Job Description

Beauport Hospitality Group is a renowned company known for its commitment to exceptional food and beverage service. This group operates several full-service restaurants that provide welcoming environments where guests can enjoy quality dining experiences. With its focus on diversity and inclusive employment practices, Beauport Hospitality Group fosters a respectful and enjoyable workplace culture. The organization values teamwork, professional growth, and a dedication to meeting or exceeding customer expectations.

The Bartender role at Beauport Hospitality Group is crucial for delivering outstanding guest service at the bar and supporting servers in their duties. This position requires an individual with... Show More

Job Requirements

  • Ability to stand for 8 hours length of time
  • Ability to walk/stand approximately 90 percent of shift
  • Must be able to lift up to 50 lbs on a regular and continuous basis
  • Ability to upsell menu items
  • Requires good communication
  • Ability to communicate effectively in the English language
  • A second language is desirable
  • Familiarity with industry relevant point of sales systems
  • Ability to practice and adhere to all safety requirements

Job Qualifications

  • Must have at least two or more years of bartending experience in a full-service restaurant
  • Combination of previous food and beverage experience
  • Preferably TIPS Certified
  • Thorough knowledge of food and beverage service
  • Good communication skills, both verbal and written
  • Ability to communicate effectively in the English language
  • Familiarity with industry relevant point of sales systems
  • Ability to practice and adhere to all safety requirements

Job Duties

  • Assist with greeting the guest and creating a memorable first impression
  • Ensure proper set up of bar area prior to service, preparing all garnishes and drink ingredients
  • Provide detailed descriptions of all wines, beers and liquors, with the ability to effectively make recommendations
  • Service of cocktails, wine and beer in accordance with safe alcohol service standards
  • Organize and maintain consistent liquor inventory
  • Serve guests of the bar area efficiently, and with knowledge of the menu
  • Assist in developing innovative drinks for guests and bar menus
  • Adhere to the proper cash handling procedures, obtaining payment and settling all charges
  • Communicate daily drink specials and specialty menu items to the guest
  • Completion of all opening and closing side work, cleaning checklists and duties related to the shift
  • Participate in daily staff meetings and departmental training meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location