FT Bartender - 1606 Restaurant & Oyster Bar

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $40.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
dining discount
rewards and recognition
Opportunity for Promotion

Job Description

Beauport Hospitality Group is a distinguished restaurant group known for its commitment to exceptional dining experiences and outstanding guest services. With a portfolio of well-established restaurants, the group emphasizes quality, hospitality, and fostering a supportive work environment. As a recognized leader in the Food & Beverage industry, Beauport Hospitality Group continues to grow, offering numerous opportunities for career advancement and personal growth within the hospitality sector.

The Bartender role at Beauport Hospitality Group is a vital position responsible for the complete bartending services in a vibrant restaurant setting. This full-time role requires providing knowledgeable, prompt, and courteous service not ... Show More

Job Requirements

  • Ability to stand for 8 hours length of time
  • Ability to walk or stand approximately 90 percent of shift
  • Must be able to lift up to 50 lbs on a regular and continuous basis
  • Requires a thorough knowledge of food and beverage service
  • Ability to practice and adhere to all safety requirements
  • Ability to communicate effectively in the English language
  • A second language is desirable
  • Familiarity with industry relevant point of sales systems

Job Qualifications

  • At least two years of bartending experience in a full-service restaurant
  • Combination of previous food and beverage experience
  • Preferably TIPS certified
  • Ability to communicate effectively in English
  • Familiarity with industry relevant point of sales systems
  • Good verbal and written communication skills
  • Ability to upsell menu items
  • Knowledge of food and beverage service

Job Duties

  • Assist with greeting the guest and creating a memorable first impression
  • Ensure proper set up of bar area prior to service, preparing all garnishes and drink ingredients
  • Provide detailed descriptions of all wines, beers and liquors, with the ability to effectively make recommendations
  • Service of cocktails, wine and beer in accordance with safe alcohol service standards
  • Organize and maintain consistent liquor inventory
  • Serve guests of the bar area efficiently, and with knowledge of the menu
  • Assist in developing innovative drinks for guests and bar menus
  • Adhere to the proper cash handling procedures, obtaining payment and settling all charges
  • Communicate daily drink specials and specialty menu items to the guest
  • Completion of all opening and closing side work, cleaning checklists and duties related to the shift
  • Participate in daily staff meetings and departmental training meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.