Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
rewards program
promotions
Job Description
The Beauport Hospitality Group is a well-established company in the restaurant and hospitality industry, known for delivering exceptional dining experiences through its diverse portfolio of full-service restaurants. Committed to fostering a vibrant and inclusive workplace, Beauport Hospitality Group encourages diversity and equality, ensuring that all qualified applicants are considered for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other protected status. With a focus on quality service, innovative menu offerings, and a welcoming atmosphere, Beauport Hospitality Group has built a reputation for excellence and guest satisfaction.
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Job Requirements
- Ability to stand for eight hours length of time
- Ability to walk or stand approximately 90 percent of shift
- Must be able to lift up to 50 lbs on a regular and continuous basis
- Ability to upsell menu items
- Requires thorough knowledge of food and beverage service
- Requires good communication both verbal and written
- Ability to communicate effectively in the English language
- Familiarity with industry relevant Point of Sales systems
- Ability to practice and adhere to all safety requirements
Job Qualifications
- Minimum two years bartending experience in a full-service restaurant
- Combination of food and beverage experience
- Preferably TIPS certified
- Ability to communicate effectively in English
- Familiarity with industry relevant Point of Sales systems
- Good communication skills both verbal and written
- Ability to develop innovative drink recipes
- Knowledge of safe alcohol service standards
- Ability to work effectively in a team environment
Job Duties
- Assist with greeting the guest and creating a memorable first impression
- Ensure proper set up of bar area prior to service, preparing all garnishes and drink ingredients
- Provide detailed descriptions of all wines, beers and liquors, with the ability to effectively make recommendations
- Service of cocktails, wine and beer in accordance with safe alcohol service standards
- Organize and maintain consistent liquor inventory
- Serve guests of the bar area efficiently, and with knowledge of the menu
- Assist in developing innovative drinks for guests and bar menus
- Adhere to the proper cash handling procedures, obtaining payment and settling all charges
- Communicate daily drink specials and specialty menu items to the guest
- Completion of all opening and closing side work, cleaning checklists and duties related to the shift
- Participate in daily staff meetings and departmental training meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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