Albertsons

FT Baker (Night)

Philadelphia, PA, USA|Travel, Onsite

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive Wages Paid Weekly
associate discounts
health benefits
Dental benefits
401k plan
Paid Time Off
Career Development

Job Description

Albertsons Companies is a prominent and innovative food and drug retail leader in the United States, operating over 2,200 stores across 34 states and the District of Columbia. As a well-established company with nationally recognized banners like Safeway, Vons, Jewel-Osco, ACME, and many more, Albertsons Companies continues to offer an unparalleled shopping experience by combining national strength with deep local roots. Their vision is to provide an easy, fun, friendly, and inspiring retail experience for customers regardless of how they choose to shop. The company is committed to fostering a culture of belonging, celebrating community diversity, and creating an inclusive... Show More

Job Requirements

  • Some high school preferred
  • food safety certification may be beneficial
  • ability to lift and maneuver items up to 60 lbs
  • ability to stand for long periods and perform repetitive tasks
  • must comply with grooming and dress code standards
  • may be required to work nights, weekends, and holidays
  • good attendance is required
  • occasional travel including overnight travel may be required
  • exposure to flour dust, cleaning agents, and temperature extremes (400°F ovens, -20°F freezers)

Job Qualifications

  • Good communication and interpersonal skills
  • professional demeanor with customers and coworkers
  • reliability and strong work ethic
  • ability to work independently and collaboratively
  • attention to detail and quality control
  • time management and organizational skills
  • customer service orientation
  • compliance with safety and sanitation standards
  • basic mathematics and weights/measures knowledge
  • understanding of product variety, perishability, and handling
  • knowledge of sanitation and labeling regulations
  • familiarity with company policies and bakery department procedures
  • manual dexterity and eye-hand coordination
  • ability to operate bakery equipment such as mixers, ovens, slicers, and proof boxes

Job Duties

  • Maintain enthusiastic customer service and awareness
  • assist customers with product suggestions, special orders, and food preparation
  • prepare baked goods including bread, cookies, pastries, and donuts using division production sheets
  • measure, mix, proof, and bake dough or batter
  • decorate and display products
  • maintain cleanliness, sanitation, and visual appeal of the bakery area and equipment
  • ensure proper temperatures during preparation, display, and storage
  • stock, rotate, and organize inventory to ensure freshness and compliance
  • follow department standards and company policies
  • perform receiving duties and maintain accurate department records
  • complete daily logs, production charts, and other required paperwork

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.