Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible scheduling
Job Description
Albertsons Companies is a leading food and drug retailer in the United States with a rich heritage of serving communities through more than 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants. Operating under well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and more, Albertsons is committed to innovation and fostering a culture of belonging. The company's vision is to be a retail leader admired for its national strength combined with deep local roots, offering an easy, fun, friendly, and inspiring shopping experience regardless of how customers choose to shop.... Show More
Job Requirements
- minimum high school diploma or equivalent
- ability to lift and maneuver objects up to 60 lbs
- good communication and interpersonal skills
- ability to maintain professional demeanor with customers and co-workers
- compliance with company grooming standards and dress code
- mental alertness
- knowledge of basic mathematics
- ability to use bakery equipment and technology
- willingness to work varied shifts including nights, weekends and holidays
- good attendance record
- ability to safely perform physical tasks including bending, stooping, pushing and pulling
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in bakery or food preparation preferred
- strong customer service and communication skills
- knowledge of bakery products and preparation techniques
- ability to operate bakery equipment and tools
- basic math skills including weights and measures
- ability to follow safety and sanitation protocols
- experience with inventory control and stock rotation
- ability to work flexible hours including nights, weekends and holidays
- manual dexterity and good eye-hand coordination
- ability to stand for extended periods
Job Duties
- maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly customer service
- assists customers by making product suggestions, filling special orders and food preparation suggestions
- answers and responds to incoming calls appropriately
- receives and appropriately resolves customer complaints and reports to store director as needed
- engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction
- implements proper and efficient product preparation and packaging techniques
- plans production and follows production sheet using division production sheet
- thaws, proofs and bakes production such as rolls, bread, cookies, pastries and donuts
- fills display cases with product, rotates product and pulls outdated product from sales floor
- measures and mixes ingredients to form dough or batter
- cuts and molds dough to form pie crust, rolls cookies and related products
- bakes and monitors product in oven and adjusts oven temperature as needed
- maintains bakery case cleanliness, visual appeal and inventory levels
- ensures proper cleanliness, sanitation and appearance of bakery area and equipment and ensures a safe work environment
- ensures temperatures are maintained in all phases of preparation, display and storage
- ensures proper signing of products
- complies with retail labeling laws, federal and state regulations, company and code dating policies
- controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives
- stocks and rotates product
- maintains and organizes cooler
- understands opening and closing department procedures
- builds displays, rotates and discards outdated or spoiled product
- ensures cleanliness of work area and department
- follows company policies and guidelines as outlined in employee handbook
- implements effective promotional and seasonal displays
- performs receiving duties including breaking down loads, verifying orders, inspecting quality, reporting shortage, stocking and rotating product
- adheres to product temperature and storage guidelines
- processes administrative paperwork and maintains accurate department records
- completes and monitors daily log sheet, production chart and other paperwork
- controls shrink and cost
- complies with workplace safety rules and regulations
- ensures safety, cleanliness and sanitation of sales floor, work area, freezer, cooler, equipment, prep area and display area
- performs all duties with honesty and integrity
- performs other necessary and required duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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