Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.75 - $31.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Hannaford Supermarkets is a well-established retail grocery company that began its journey as a fresh produce vendor in Portland, Maine in 1883. Over the years, Hannaford has grown into a prominent supermarket chain known for its commitment to delivering fresh, high-quality local food products while supporting local farmers and producers. This dedication to local sourcing not only nourishes communities with fresh produce but also preserves farmland, local traditions, and local jobs. Hannaford stands out in the retail grocery sector by being the first major supermarket in the United States to certify that all its seafood products are sustainably harvested, reflecting... Show More
Job Requirements
- Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion
- Meet established volume activity standards
- Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time
- Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed
- Be able to handle a variety of substances associated with cleaning and packaging materials and meat products
- Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat products
- Frequent bending
Job Qualifications
- Ability to lead and direct others
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Good interpersonal skills and desire to work in a team environment
- Must meet minimum age requirements to comply with company policy
- Effective communication and customer service skills
Job Duties
- Observe and follow all company policies and established standard practices
- In the absence of the department manager, manage the department operations in accordance with established department standard practices
- Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy
- Actively recognize associates who deliver great service and coach associates to expectations when necessary
- Understand and use company tools such as
- financial reports, scheduling, productivity, ordering, and business information systems
- Maintain solid communication in the department, with the store manager, and throughout the organization
- Maintain merchandising techniques and layouts consistent with company standards
- Maintain department compliance with pricing and coding policy
- Work within our company's management planning (MPP) guidelines to maintain productivity
- Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards
- Develop product knowledge in all areas of meat department, including product preparation
- Have total understanding of department's Standard Practice manual
- Ensure the proper training of all meat associates
- Ensure and maintain company sanitation and food safety standards
- Maintain the quality of department's appearance and presentation
- Treat all associates with fairness, dignity, and respect. Provide recognition of accomplishments and offer feedback when necessary
- Perform all special projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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