Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Equal employment opportunity
Job Description
Food Lion is a well-established grocery retail company that has been serving communities across the Southeastern and Mid-Atlantic United States since 1957. With a history spanning more than six decades, Food Lion has built a reputation for providing customers with an easy, fresh, and affordable shopping experience. The company operates more than 1,000 stores and employs approximately 82,000 associates who serve over 10 million customers weekly in 10 different states. As a part of its commitment to quality service and community engagement, Food Lion continues to uphold strong values that emphasize customer satisfaction, employee growth, and operational excellence. Located at... Show More
Job Requirements
- Ability to use computers and other communication systems required to perform job functions
- Ability to push or pull up to 2000 pounds using a pallet jack
- Bend and lift products weighing up to 15 lbs continuously, 25 lbs frequently, and 50 lbs on occasion
- Pull or push up to 75 lbs on occasion
- Stand 100% of the time with frequently walking short distances
- Be able to handle a variety of substances associated with cleaning and packaging materials and household cleaners
- Perform repetitive hand and arm motions
- Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
- Meet established volume activity standards for the position
- Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
- Have sufficient visual ability to checks, invoices and other written documents
Job Qualifications
- A high school graduate or equivalent preferred
- Ability to lead and manage a team
- Strong understanding of store operations and merchandising techniques preferred
- Effective communication, customer service, and selling skills
- Ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to use technical information to solve problems
- Must meet minimum age requirements to perform specific job function
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a Certified Food Safety Manager or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment
- Accreditation must be maintained while employed in a position requiring accreditation
Job Duties
- Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
- Daily management of labor and coaching of associates to achieve productivity expectation
- Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
- Support the achievement of budgeted financial and operating results
- Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service
- Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers' expectations
- Control store's expenses through proper ordering, care for supplies and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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