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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Referral program
Job Description
We are a renowned resort known for delivering exceptional guest experiences combined with fine dining and luxurious accommodations. Our establishment prides itself on culinary excellence and providing a professional, fast-paced, and dynamic environment for our team members. With a commitment to quality service and guest satisfaction, our resort stands out as a top destination for travelers seeking both relaxation and gourmet meals. We value skilled professionals who can contribute to creating memorable dining experiences for our guests. Our work culture emphasizes teamwork, continuous learning, and maintaining high standards of safety and cleanliness throughout the kitchen and dining areas.
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Job Requirements
- Minimum 1–2 years experience in a resort, fine dining, or similar professional kitchen environment
- high school diploma or equivalent preferred
- must have strong culinary skills
- must be able to manage time effectively
- must be able to work in a fast-paced environment
- availability for both day and night shifts including weekends
Job Qualifications
- Minimum 1–2 years in a resort, fine dining, or professional kitchen setting
- high school diploma or equivalent preferred
- strong culinary skills
- time management
- ability to work in a fast-paced environment
- must be available for both day and night shifts, including weekends
Job Duties
- Prepare meals in accordance with standardized recipes, ensuring consistency in portion size, quality, and presentation
- practice proper knife skills and utilize standard cooking tools with efficiency and safety
- complete daily prep tasks and ensure readiness for the following day’s operations
- monitor inventory levels and notify supervisor of low-stock items
- assist with receiving deliveries and conducting inventory counts
- maintain a clean and sanitary kitchen in accordance with local health regulations and company standards
- report any unsafe conditions, equipment malfunctions, or maintenance needs to supervisor immediately
- support kitchen operations by assisting with dishwashing or other tasks as needed
- respond promptly and courteously to guest requests, ensuring follow-through for complete satisfaction
- represent the company professionally through proper attire, grooming, and conduct
- adhere to all company policies, procedures, and safety guidelines
- perform additional duties as assigned by the chef, supervisor, or management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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